Field to Plate Salad

This salad is very easy to put together, and uses the freshest vegetables! Lightly fry and chargrill the courgettes and broccoli using a little sesame oil for added flavour. The toasted pine nuts add a little crunch and the blue cheese an indulgence! Build everything up on top of a bed of mixed lettuce leaves, before topping with your dressing.


  • Bed of lettuce (Navara, Mizur, Mizuna and Mustard Leaves)
  • Broad Beans, lightly boiled
  • Broccoli, lightly fried
  • Courgettes, chargrilled
  • Toasted pine nuts
  • Topped with Blue cheese and edible flowers

Salad Dressing

  • Coriander, finely chopped
  • Basil, finely chopped
  • Olive Oil
  • Cidar Vinegar
  • Crushed clove of garlic